Life

What Happens When You Throw a Thanksgiving JUST For Dogs

What Happens When You Throw a Thanksgiving JUST For Dogs

Editor’s Note: This video is rated ArrRRRfff and is not suitable for puppies or small children. Also, the pups at this Barksgiving only ate turkey breast– not the fatty + salty skin. 🙂

A HUGE thanks to Evermore Pet Food for donating the feast and ONEHOPE Wine for the human drinks. 🙂 Take a peek below the video for the pupcake recipe in the video and use the code BARKSGIVING to get $10 off at EvermorePetFood.com!

Mini Pupcakes Recipe from Evermore Pet Food
Yield: 24 mini cupcakes or 12 regular-sized cupcakes

Ingredients
4 eggs
3⁄4 cup peanut butter (I prefer freshly ground)
1 cup grated apple with skin (about 2 small apples)
1⁄2 cup grated carrot (2-4 carrots, depending on size)
2 teaspoons baking powder

Preparation
Preheat oven to 350°F. Grease a muffin pan (if not nonstick) with coconut oil or butter.
Mix all ingredients together until smooth. Fill muffin pan with batter to 2/3 full. Bake for 15-20 minutes, or until golden and a toothpick comes out clean. Let cool for a couple minutes, and
then slide out of baking pan. Let cool.

If filling with Evermore, insert a paring knife into top of cupcake, angling blade toward center.
Cut a circle from top, removing a cone-shaped bit of cake. Spoon filling into crevice. Filling
should not come to top of cake, but be a little lower so you can put top back on. Remove point from cone-shaped piece, and replace remaining piece onto cupcake.

Frosting
NOTE: If you use coconut cream, you can either buy as cream or refrigerate a can of full-fat
coconut milk overnight, then skim only the cream part off the top.

Ingredients
4 oz full-fat cream cheese or coconut cream
Yogurt or water, for thinning
1 teaspoon (or less) raw honey

Optional: carob powder (start with 1-2 tablespoons, then add more for color and flavor)
Shredded coconut for sprinkling

Preparation
Whip cream cheese and yogurt (as much as you need to thin out) or coconut cream, by hand
or using food processor until stiff (for cream cheese) and soft (for coconut cream) peaks form.
Gently fold in raw honey and carob powder (if using). Using offset spatula or pastry bag and
tips, decorate cupcake tops. Sprinkle with shredded coconut.

Comments